Eric's Wicked Seasoning customers say...

Hi there! We own Smitty’s Smokin Pig on Vancouver island British Colombia, we have a small bbq co. that consists of a 23 ft bbq and a food truck. I make my own rubs as we go through about 12,000 lbs of pork a year we think it's pretty good butt.....Our cupboards are full of spices that friends want to buy me when they go on holidays. Most get used once then ignored except yours. It's our go to spice in our house! I'm finding our bottle is getting empty so we will try to source it out on our next trip across the border. Keep up the good work, and thank you.

Thank you so much for your excellent product! My finace loves Eric's so, so, so much. It's probably bordering on obsession. This is the number one item on his Christmas list, so I figured I would get him 3:) We've enjoyed Eric's for the last 3 years since our dear friends gave bottles away as wedding door prizes. You've been a dinner time staple ever since. I think it's safe to say we will be lifelong customers:) Thanks so much! ! Katy and Andy

My son goes to college at Rocky Mountain College in Billings and while we were at a football game last fall one of the parents gave us a bag of Chex mix with your seasoning and then at the same game we were at a potluck where it was used in a soup and it was fantastic. They told us the name but didn’t tell us where to buy it. Fast forward to a last week and one of the engineers here in Kennewick that I work with brings in this really good seasoning and we start talking and its your seasoning, the exact same one from the Chex mix and soup. So I took a copy of his bottle and immediately ordered two bottle because I know my son will steal one to take back to Billings. It is one of the best seasonings I have ever had, and I can't wait to try it on all kinds of foods. I am really looking forward to receiving it and will gladly share it.... It's amazing! Christine

My physician got me hooked on your amazing spice. Absolutely love it. I teach dietary and will recommend it to all our patients. Thanks for coming up with this amazing product. Andrea

I just wanted to let you know how much we LOVE this seasoning. I am a native Montanan and live in Santa Fe, NM with my husband. As you can imagine, my life includes amazing food down here and I have tapped into new taste buds that can't get enough of red and green chili, among other incredible new Mexican/Mexican/native American melds. My mom sent me a bottle of your seasoning as a gift and it is a HIT down here. TOTALLY ADDICTING and always exactly what I want on my food--from omelets to tacos, to soup, to popcorn, to steak, to potatoes, to my grilled cheese sandwich. It's ridiculous. I put it on everything except maybe ice cream (hmmm ...). Anyway, I just wanted to say thank you and I will either be purchasing some from you shortly or my mom will be kind and continue sending it to us in the mail :) Thank you for a wonderful seasoning that rivals many southwestern spices. ERIC'S WICKED SEASONING ROCKS! Shelley

You guys are the best, we recommend you to all our friends! We easily go through a bottle a month, so keep up the good work!

Hi Eric I work at the Red Apple in Winthrop and tried your seasoning last night! It ROCKS! Truely one of best! Just wanted to say that it was awesome! Thanks! Dena

Eric's Wicked Seasoning is absolutely the BEST I have ever purchased! I love the Cajun taste, but have resorted to making my own, as marketed products have way too much salt. I just cannot find Wicked in Fresno, CA, where I purchased it about 4 years ago. I want more! The Fiery is so perfect for me!!