The Wicked Seasoning Story

I love my food bold and spicy. Life should be lived the same way, filled with exciting adventures.

One of my most treasured inspirations in life was my sweet little Mexican "Granny Dickerson". Born Delia Ruby Lopez in 1909, her quest for adventure led her to the circus, where she became a snake charmer at age 14.

Granny’s home was always filled with the comforting aromas of traditional, full-flavored Mexican cuisine, shared and savored by her big, wonderful family. Her enjoyment of life’s simple pleasures, coupled with her adventurous spirit, was the inspiration for creating Eric’s Wicked Seasoning(TM) in my own Montana kitchen.

Wicked is a lively blend of aromatic herbs and spices that will hug your taste buds, with a bit of a mischievous bite. Let the robust, spicy flavors of Wicked enhance your barbeques, soups, salads, salsas, and other culinary creations. 

Delia Ruby Lopez-Dickerson, circa 1925. Once a snake charmer, always a snake charmer. Fearless "Granny Dickerson" with bull snake (Pituophis Catenifer). Montana, circa 1989.